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Organic Pulses
Leading Manufacturers and Exporters of A Grade Brown Chickpeas, A Grade Brown Horse Gram, A Grade Green Moong Dal, A Grade Red Masoor Dal, A Grade Yellow Toor Dal, Dried White Chick Peas, Indian Brown Lentils, Indian Organic Kabuli Chana, Split Black Gram, Split Green Gram, white kidney beans and Whole Black Gram from Ahmedabad.
| Business Type | Manufacturer, Exporter |
| Shelf Life | 1-2 Years |
| Packaging Type | In Bags Or Bulk |
| Application | Cooking, Salads, Snacks |
| Type | Chickpeas |
| Grade | A |
| Storage | Cool, Dry Place |
| Nutritional Information | High In Protein And Fiber |
| Business Type | Manufacturer, Exporter |
| Cultivation Type | Natural |
| Packaging Type | In Bags Or Bulk |
| Application | Cooking, Sprouting, Or Grinding Into Flour |
| Type | Legume |
| Storage | Store In A Cool, Dry Place |
| Grade | A |
| Business Type | Manufacturer, Exporter |
| Shelf Life | 12 Months |
| Packaging Type | Plastic Bag |
| Application | Cooking |
| Type | Pulses |
| Material | Green Moong Beans |
| Storage | Cool And Dry Place |
| Business Type | Manufacturer, Exporter |
| Cultivation Type | Natural |
| Packaging Type | Bag |
| Application | Cooking |
| Grade | A |
| Number Of Flower | Pulses |
| Material | Lentils |
| Business Type | Manufacturer, Exporter |
| Shelf Life | 1 Year |
| Packaging Type | Comes In Bags Or Sacks |
| Application | Commonly Used In Indian Cuisine |
| Storage | Store In A Cool, Dry Place Away From Sunlight |
| Type | Pulses |
| Material | Toor Dal |
| Grade | A Grade |
| Business Type | Manufacturer, Exporter |
| Feature | No Preservatives |
| Shelf Life | 1-2 Years |
| Cultivation Type | Natural |
| Packaging Type | In Bags Or Bulk Packaging |
| Application | Can Be Used In Soups, Salads, Stews, And As A Side Dish |
| Type | Legumes |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Business Type | Manufacturer, Exporter |
| Packaging Type | Typically Comes In Bags Or Bulk Packaging |
| Material | Legumes |
| Name | Indian Brown Lentils |
| Number Of Flower | Lentils |
| Usage | Commonly Used In Indian Cuisine For Dishes Like Dal Or Soups |
| Cooking Method | Requires Soaking Before Cooking, Can Be Boiled Or Pressure Cooked |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Nutritional Information | High In Protein And Fiber, Low In Fat |
| Allergen Information | May Contain Traces Of Gluten Or Other Allergens Due To Processing |
| Business Type | Manufacturer, Exporter |
| Shelf Life | 1 Year |
| Packaging Type | Comes In Airtight Packaging |
| Application | Can Be Used In Various Dishes Like Curries, Salads, And Snacks |
| Type | Legumes |
| Material | Organic Chickpeas |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Nutritional Information | High In Protein And Fiber |
| Business Type | Manufacturer, Exporter |
| Number Of Flower | Pulses |
| Packaging Type | Plastic Bag |
| Application | Cooking |
| Shelf Life | 12 Months |
| Name | Split Black Gram |
| Material | Black Gram |
| Storage | Cool And Dry Place |
| Business Type | Manufacturer, Exporter |
| Shelf Life | 1 Year |
| Packaging Type | Plastic Bags |
| Application | Cooking |
| Name | Split Green Gram |
| Type | Pulses |
| Material | Green Gram |
| Storage | Cool And Dry Place |
| Business Type | Manufacturer, Exporter |
| Shelf Life | 2-3 Years |
| Cultivation Type | Natural |
| Packaging Type | Bag Or Can |
| Speciality | High In Protein |
| Application | Cooking, Salads, Soups |
| Storage | Cool, Dry Place |
| Number Of Flower | Kidney Beans |
| Business Type | Manufacturer, Exporter |
| Shelf Life | 1-2 Years |
| Packaging Type | Plastic Or Paper Bags |
| Application | Cooking, Sprouting, Or Grinding Into Flour |
| Storage | Cool, Dry Place In An Airtight Container |
| Type | Legume |
| Name | Whole Black Gram |
| Common Dishes | Dal Makhani, Idli, Dosas |
